Everybody's two favorite things from Michigan: The Spanish language, Belgian ales, and pumpkins! Well, I guess that's certainly true for Jolly Pumpkin fans. What do pumpkins and Spanish have to do with Michigan other than the fact that Jolly Pumpkin operates there? Well, I'm not quite sure. It didn't make much more sense to my Mexican friend either, which is probably why he opted for a bottle of Sofie instead of anything from Jolly Pumpkin while we were at Jungle Jim's in Cincy.
Commercial description:
Oro de Calabaza
- Brewed in the Franco-Belgian tradition of strong golden ales. Spicy
and peppery with a gentle hop bouquet and the beguiling influence of
wild yeast. 8% ABV
La Roja –
An artisan amber ale brewed in the Flanders tradition. Deep amber with
earthy caramel, spice, and sour fruit notes developed through natural
barrel aging. Unfiltered, unpasteurized and blended from barrels
ranging in age from two to ten months. 7.2% ABV
Oro de Calabaza
5/5
La Roja
Presentation: 750ml bottle poured into a tulip. Blend 8 and bottled on 4/12/2012
Appearance: The first pour yielded a nice dark amber/orange color with an off
white head. The second pour was a much darker amber, which is probably due to the yeast that settled. There was only a minimal amount of lacing too.
Aroma: Oh yeah, this has some funk. The Brett definitely imparts an aroma of
old wet blanket and leather. Under the funk is a bit of spice, oak,
caramel, and sourness. The funk and the oak really makes this come together.
Taste: This is definitely close to a Flanders Oud Bruin. Of course, being an
American brewery, they have to create their own unique take of it. This
has a bit of tart cherry, lemon, vinegar, Brett funk with a slight
phenolic quality. Personally, this seems a bit more sour than most in
the Flanders tradition. I usually love oak aged beers, but I'm unsure
about its part in this beer. All things considered, this is pretty
smooth and easy drinking for a tart/sour beer. At first, I didn't really
enjoy the taste, but it really opens up as it warms. It's definitely
apparent that there is a bit more of a lactic quality when it warms. The
alcohol only becomes slightly noticeable too.
Mouthfeel: Thin body and only slightly carbonated, which is definitely in line
with the Flanders tradition.
Overall: This is damn good, but this pales in comparison to other beers in the Flanders tradition. The aroma is incredible, but the oak in the taste is a bit of a distraction. Now don't get me wrong through. The taste is great, but the oak is a slightly ruins it. I can't help but wonder what this would turn into with some age as the oak fades.
4.5/5
-The bouquet didn't completely come together in the taste.
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